Before Raymond Li became executive chef at Palmar in Miami’s Wynwood Arts District in 2018, he spent time behind bars at Florida State Prison. But as he tells it, he might not have made it to where he is today if the kitchen hadn’t been the only place willing to hire him.
You probably don’t have potato chips or chocolate chip cookies in your fridge at home, but these chefs do. Here’s why.
At Brad Kilgore’s Miami restaurant, Ember, lasagna is roasted over an open flame, cornbread is chargrilled with bone marrow butter, and angel food cake is grilled and served with blistered strawberry compote. Here are his four easy tips for chargrilling at home.
You know the Design District as the stylish home to every high-end designer store imaginable. But surprise: It’s also become one of Miami’s most delicious neighborhoods.
Mauro Colagreco, whose restaurant, Mirazur, in Menton, France, earned the number one spot on the 2019 World’s 50 Best Restaurants list, has launched “Weddings by Mauro Colagreco.”
PSA: Miami is home to the best waterfront hotel in the country. (Hey, it’s practically in our backyard, so we’re taking some credit here.)
“There’s this disparity of power that I often see in relationships, and it all revolves around money,” she says. “It’s time we change that balance of power.”
As you explore the Sunshine State, you’re bound to cross a bridge or two. Fortunately, many of them offer some of the most scenic panoramic views in all of Florida.
Ray Lampe, aka Dr. BBQ, shares how to avoid over-smoking, dry veggies, and burned barbecue sauce.
Over the last 40 years, chef Guillermo Valencia cooked for Senator Ted Kennedy, managed more than 220 cooks, and competed across Europe.
Richard Branson’s favorite meal is a lot simpler than you might expect. Though the billionaire business magnate is the 478th richest person alive, Branson would much rather indulge in a steaming roast than caviar or white truffles.
Miami’s restaurant scene continues to thrive in large part due to all the talented ladies running many of its go-to eateries.